This week's "Loaf of the Week" is Cinnamon Raisin.
The leaves are turning, fall is in the air, it's time for an autumn classic: bread made with a fall spice and dried fruit from the fall harvest.
The loaf includes the same great ingredients of the Plain Jane with a strong, warm, sweet cinnamon, and organic raisins raised in California.
Toast a slice of my Cinnamon Raisin, slather it with butter, wrap up in your favorite blanket, and watch the leaves fall.
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